Ingredients for Dutch Apple Pancakes
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How to Make Dutch Apple Pancakes
- Preheat oven to 450°F (232°C).
- Melt 1 1/2 tablespoons of butter in a 10-inch skillet.
- In a large bowl, whisk together 2 large eggs, 1 cup all-purpose flour, 1 cup milk, and 1/2 teaspoon salt until smooth.
- Pour batter into the prepared skillet.
- Bake for 15 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and bake for an additional 10 minutes, or until golden brown and puffed.
- While the pancakes are baking, prepare the apple sauce topping: In a small saucepan, combine 4 tablespoons butter, 1/2 cup applesauce, 2 tablespoons honey or sugar (or to taste), 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Warm over low heat, stirring occasionally, until melted and combined.
- Remove the pancakes from the oven and let cool slightly. Cut into wedges like a pie and serve warm, topped generously with the delicious apple sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
47g
Fat
41g
Carbs
12g