Dutch Apple Pancakes Recipe

Fluffy, oven-baked Dutch Apple Pancakes that are bursting with flavor! These aren't your average pancakes – watch them puff up into golden-brown delights, a fun and delicious experience for the whole family. A treasured family recipe with a delightful twist, these pancakes are so good, you'll want to double (or even triple!) the batch.

Prep Time 15 mins
Cook Time 25 mins
Calories 300.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Dutch Apple Pancakes 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Apple Pancakes

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How to Make Dutch Apple Pancakes

  1. Preheat oven to 450°F (232°C).
  2. Melt 1 1/2 tablespoons of butter in a 10-inch skillet.
  3. In a large bowl, whisk together 2 large eggs, 1 cup all-purpose flour, 1 cup milk, and 1/2 teaspoon salt until smooth.
  4. Pour batter into the prepared skillet.
  5. Bake for 15 minutes at 450°F (232°C).
  6. Reduce oven temperature to 350°F (177°C) and bake for an additional 10 minutes, or until golden brown and puffed.
  7. While the pancakes are baking, prepare the apple sauce topping: In a small saucepan, combine 4 tablespoons butter, 1/2 cup applesauce, 2 tablespoons honey or sugar (or to taste), 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Warm over low heat, stirring occasionally, until melted and combined.
  8. Remove the pancakes from the oven and let cool slightly. Cut into wedges like a pie and serve warm, topped generously with the delicious apple sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

47g

Fat

41g

Carbs

12g