Ingredients for Dutch Apple Pie
- 6-8 medium apples (about 6 cups), peeled, cored, and sliced
- Flour
- Brown Sugar
- ¼ teaspoon salt
- Rolled Oats
- Butter
- ½ cup water
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon Angostura bitters
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How to Make Dutch Apple Pie
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: Combine all crust ingredients (see recipe below) and mix until a dough forms. Reserve 1 cup of the crust mixture for topping.
- Press the remaining crust mixture into a 9-inch pie plate.
- Peel, core, and slice 6-8 medium apples (about 6 cups). Arrange the apple slices in the prepared pie crust.
- In a small saucepan, whisk together ½ cup water, ¾ cup granulated sugar, ¼ teaspoon salt, and 2 tablespoons cornstarch until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract and 1 tablespoon Angostura bitters.
- Pour the hot custard evenly over the apples.
- Sprinkle the reserved 1 cup of crust mixture evenly over the filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
166g
Fat
55g
Carbs
24g
