Ingredients for Easter Peanut Butter Bunny Crisp Cake
- 1/2 cup butter
- 10 ounces marshmallows
- 1/2 cup creamy peanut butter
- 6 cups crispy rice cereal
- nonstick cooking spray
- jelly beans
- licorice strings
- glaze
- Brown Sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 (1 ounce) chocolate candy melts bar
- sprinkles
- other Easter-themed candies
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How to Make Easter Peanut Butter Bunny Crisp Cake
- In a large saucepan over low heat, melt the marshmallows and peanut butter together, stirring constantly until smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Add the crispy rice cereal and mix until evenly coated.
- Grease a bunny-shaped baking pan (or use a cookie cutter on a baking sheet).
- Press the mixture firmly into the prepared pan, creating the desired bunny shape.
- Refrigerate for at least 30 minutes to allow the treat to set completely.
- Once set, remove from the pan and decorate as desired with candy melts, sprinkles, or other Easter-themed candies.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
199g
Fat
49g
Carbs
25g
