Ingredients for Easy Cheese And Onion Bread
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon sugar
- 1/2 cup water
- 1/4 cup melted butter
- Shredded Cheddar Cheese
- Onion
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How to Make Easy Cheese And Onion Bread
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar, and 1 teaspoon salt.
- Add 1 cup milk, 1/2 cup water, 1/4 cup melted butter, 1 cup shredded cheddar cheese, and 1/2 cup chopped onion to the dry ingredients.
- Stir until just combined. The dough will be sticky and lumpy—that's okay!
- Pour the batter into the prepared loaf pan and spread evenly with a spoon.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents crumbling.
- Once completely cooled, slice using a very sharp knife, sawing gently while pressing down for the best results.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
15g
Carbs
10g
