Ingredients for Easy Cheesy Funeral Potluck Party Potatoes With Optional Add Ins
- Hash Brown Potatoes
- Cream Of Chicken Soup
- 1 cup sour cream
- Onion
- Pepper
- 1/2 cup (1 stick) unsalted butter, melted
- Sharp Cheddar Cheese
- Broccoli
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How to Make Easy Cheesy Funeral Potluck Party Potatoes With Optional Add Ins
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the thawed frozen potatoes, cream of mushroom soup, sour cream, butter, cheddar cheese, and salt and pepper.
- Mix well to ensure all potatoes are evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish.
- If using optional add-ins (bacon, green onions, etc.), sprinkle them evenly over the top.
- Bake for 60-75 minutes, or until golden brown and bubbly. If the potatoes start to brown too quickly, tent the dish loosely with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
14g
Fat
73g
Carbs
14g
