Easy Chicken And Green Bean Casserole Recipe

This family-favorite recipe, passed down from my mother-in-law, is a complete meal in one pan! Enjoy tender chicken and crisp-tender green beans in a creamy, flavorful casserole. Perfect for a weeknight dinner or a comforting family gathering. You can use leftover cooked chicken or quickly cook your own – the choice is yours! (Prep time excludes chicken cooking time)

Prep Time 15 mins
Cook Time 40 mins
Calories 295.2 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Easy Chicken And Green Bean Casserole 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chicken And Green Bean Casserole

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How to Make Easy Chicken And Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1.5 lbs cooked chicken (shredded or diced), 1 (14.5 ounce) can of green beans, drained, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup shredded cheddar cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. (Optional) Top with 1/2 cup French fried onions and 1 tablespoon margarine.
  5. Bake for 20-25 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

10g

Fat

39g

Carbs

3g