Easy Crab Salad Recipe Recipe

This quick and easy crab salad recipe is a family favorite! Ready in just 4 minutes, it's perfect for a light lunch or appetizer. Enjoy this creamy, dreamy crab salad served on a crisp lettuce leaf or piled high on a buttery croissant. A simple yet elegant dish that's sure to impress!

Prep Time 5 mins
Cook Time 4 mins
Calories 78.1 kcal
Protein 18g
Rating Be the first
Easy Crab Salad Recipe 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Crab Salad Recipe

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How to Make Easy Crab Salad Recipe

  1. Gently flake 1 pound of cooked crab meat, removing any cartilage.
  2. In a medium bowl, combine the flaked crab meat, 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1 tablespoon finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Mix until well combined. Taste and adjust seasoning as needed.
  4. Serve immediately on a bed of lettuce leaves or in croissant halves for a delicious sandwich.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Easy Crab Salad Recipe?

Easy Crab Salad Recipe takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Easy Crab Salad Recipe?

Easy Crab Salad Recipe has approximately 78.1 calories per serving, with about 18 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Easy Crab Salad Recipe?

The key ingredients for Easy Crab Salad Recipe are Imitation Crabmeat, Celery, Mayonnaise. See the full list with measurements above.

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