Ingredients for Prawn Mango And Macadamia Salad With Lemon Basil Dressing
- 1 cup cooked prawns (approximately 150g), peeled and deveined
- 1 cup diced ripe mango
- 1/2 cup macadamia nuts, roughly chopped
- Bibb Lettuce
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup olive oil
- Fresh Basil
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Prawn Mango And Macadamia Salad With Lemon Basil Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Prawn Mango And Macadamia Salad With Lemon Basil Dressing
- **Make the Dressing:** In a small jar, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh basil, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Seal the jar tightly and shake well to emulsify.
- **Prepare the Salad:** Place 1 cup of mixed greens or lettuce on two salad plates (or four for larger servings).
- **Assemble the Salad:** Evenly divide 1 cup of peeled and cooked prawns and 1 cup of diced mango slices between the salad plates.
- **Add Crunch:** Sprinkle 1/2 cup of macadamia nuts over each salad.
- **Dress and Serve:** Give the dressing another shake, then drizzle half onto each salad plate. Serve immediately to enjoy the freshest flavors.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
127g
Fat
24g
Carbs
13g
