Ingredients for Easy Omelette For 2 Or 3 Paula Deen Style
- 6 large eggs
- Salt & Freshly Ground Black Pepper
- Cheddar Cheese
- Mozzarella Cheese
- Diced Onion
- Bell Pepper
- Diced Tomato
- Ham
- Sausage
- Sliced Mushrooms
- Black Olives
- Spinach
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How to Make Easy Omelette For 2 Or 3 Paula Deen Style
- Bring a large pot of salted water to a rolling boil.
- For each omelet, crack 2 large eggs into a resealable freezer bag. Add 1/4 teaspoon salt, 1/8 teaspoon black pepper, and your desired fillings (see ingredient suggestions below).
- Seal the bag tightly, pressing out excess air.
- Gently squeeze and massage the bag to fully combine the egg mixture and distribute the fillings evenly.
- Carefully submerge the sealed bags in the boiling water.
- Simmer for 8-10 minutes, or until the eggs are set to your liking. Cooking time may vary depending on the size of your eggs and desired doneness.
- Remove the bags from the boiling water using tongs and place them on a paper towel-lined plate to drain.
- Let the bags cool slightly before carefully opening.
- Gently pour the cooked omelet onto individual plates.
- Serve immediately with your favorite breakfast sides like crispy hash browns and creamy grits for a truly decadent meal!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
23g
Carbs
0g
