Ingredients for Easy Peach Tart
- Frozen Peaches
- Frozen Pie Crust
- Nutmeg
- Cinnamon
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- Lemon Juice
- Milk
- Parchment Paper
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How to Make Easy Peach Tart
- Preheat oven to 375°F (190°C).
- Prepare the crust: In a large bowl, combine flour, sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
- Roll out the dough on a lightly floured surface and place it into a 9-inch tart pan. Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Spread the peach preserves evenly over the bottom of the crust.
- Arrange peach slices in concentric circles on top of the preserves.
- In a small bowl, whisk together the egg and cream. Brush the egg wash over the peaches.
- Bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- Let cool completely before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
136g
Fat
9g
Carbs
16g
