Ingredients for Easy Praline Pear Pudding
- Flour
- Sugar
- Baking Powder
- Cinnamon
- 1/2 teaspoon salt
- Clove
- 1 cup milk
- 3 cups peeled and chopped ripe pears
- 1/2 cup chopped pecans
- 1/2 cup packed light brown sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Boiling Water
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How to Make Easy Praline Pear Pudding
- Preheat oven to 375°F (190°C).
- Grease a 2-quart casserole dish with butter.
- In a large mixing bowl, combine 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Add 1 cup milk and beat with an electric mixer until the batter is smooth and well combined.
- Gently stir in 3 cups peeled and chopped ripe pears and 1/2 cup chopped pecans.
- Pour the pear and pecan mixture into the prepared casserole dish.
- In a separate bowl, whisk together 1/2 cup packed light brown sugar, 4 tablespoons (1/2 stick) unsalted butter, melted, and 2 tablespoons water until smooth.
- Pour the brown sugar mixture evenly over the batter in the casserole dish.
- Bake, uncovered, for 45-50 minutes, or until a knife inserted into the center comes out clean and the topping is bubbly and golden brown.
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
360g
Fat
46g
Carbs
42g
