Ingredients for Easy Spicy Curried Peas
- 1 (13.5 ounce) can full-fat coconut milk
- Red Chili Powder
- Coriander Powder
- Turmeric Powder
- 1/2 teaspoon salt
- Vegetable Oil
- 1 medium onion (finely chopped)
- 1 cinnamon stick
- Cumin Seed
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Frozen Peas
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How to Make Easy Spicy Curried Peas
- In a small bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1-2 teaspoons red chili powder (adjust to taste), 1 teaspoon ground coriander, 1/2 teaspoon ground turmeric, and 1/2 teaspoon salt.
- Heat 1 tablespoon vegetable oil in a medium saucepan over medium heat.
- Add 1 medium onion (finely chopped), 1 cinnamon stick, and 1 teaspoon cumin seeds to the saucepan.
- Sauté until the onions are softened and translucent, about 5 minutes.
- Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup frozen peas (or 2 cups fresh peas), and the coconut milk mixture.
- Reduce heat to low, cover, and simmer until the peas are tender, about 5-10 minutes (longer if using fresh peas; add 1/4 cup water if needed for fresh peas).
- Serve hot over basmati rice, chappati, tortillas, or naan bread. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
53g
Fat
9g
Carbs
10g