Ingredients for Garam Masala Hot Mixed Spice
- 1 teaspoon black peppercorns
- Cardamom Seeds
- 6-8 cloves
- Cinnamon Stick
- Coriander Seed
- Cumin Seed
- Fennel Seed
- 1/4 teaspoon freshly grated nutmeg
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How to Make Garam Masala Hot Mixed Spice
- Combine all spices in a small bowl and mix thoroughly.
- Grind the spices using a spice grinder or mortar and pestle until you reach your desired consistency (finer for smoother blends, coarser for a more textured blend).
- Store your homemade Garam Masala in an airtight container in a cool, dark place. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g