Garam Masala Hot Mixed Spice Recipe

Unlock the secrets of authentic Indian cuisine with this homemade Garam Masala! Forget expensive store-bought blends – this recipe delivers exceptional aroma and taste, using simple spices you likely already have. Perfect for curries, stews, roasted vegetables, or anything needing a fiery, aromatic kick. Elevate your dishes with this incredibly versatile and easy-to-make spice blend.

Prep Time 5 mins

Cook Time 1 mins

Calories 10.1 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garam Masala Hot Mixed Spice

1 teaspoon black peppercorns
Cardamom Seeds
6-8 cloves
Cinnamon Stick
Coriander Seed
Cumin Seed
Fennel Seed
1/4 teaspoon freshly grated nutmeg

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How to Make Garam Masala Hot Mixed Spice

Combine all spices in a small bowl and mix thoroughly.
Grind the spices using a spice grinder or mortar and pestle until you reach your desired consistency (finer for smoother blends, coarser for a more textured blend).
Store your homemade Garam Masala in an airtight container in a cool, dark place. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Asian Indian Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Condiments Etc Asian Indian Herb And Spice Mixes Dietary Spicy Gluten Free Cooking Mixes Free Of Something Taste Mood Number Of Servings

Frequently Asked Questions

How long does it take to make Garam Masala Hot Mixed Spice?

Garam Masala Hot Mixed Spice takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Garam Masala Hot Mixed Spice?

Garam Masala Hot Mixed Spice has approximately 10.1 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Garam Masala Hot Mixed Spice?

The key ingredients for Garam Masala Hot Mixed Spice are Black Peppercorns, Cardamom Seeds, Cloves, Cinnamon Stick, Coriander Seed, Cumin Seed. See the full list with measurements above.