Garam Masala Hot Mixed Spice Recipe

Unlock the secrets of authentic Indian cuisine with this homemade Garam Masala! Forget expensive store-bought blends – this recipe delivers exceptional aroma and taste, using simple spices you likely already have. Perfect for curries, stews, roasted vegetables, or anything needing a fiery, aromatic kick. Elevate your dishes with this incredibly versatile and easy-to-make spice blend.

Prep Time 5 mins
Cook Time 1 mins
Calories 10.1 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Garam Masala Hot Mixed Spice 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garam Masala Hot Mixed Spice

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How to Make Garam Masala Hot Mixed Spice

  1. Combine all spices in a small bowl and mix thoroughly.
  2. Grind the spices using a spice grinder or mortar and pestle until you reach your desired consistency (finer for smoother blends, coarser for a more textured blend).
  3. Store your homemade Garam Masala in an airtight container in a cool, dark place. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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