Ingredients for Curried Rice With Cauliflower And Peas
- 2 tablespoons butter
- Minced Ginger
- 1 teaspoon curry powder (plus 1/2 teaspoon for extra spice)
- 1 teaspoon lemon zest
- Cauliflower Florets
- Red Peppers
- Green Onion
- White Rice
- 1/2 teaspoon salt (or to taste)
- 1 3/4 cups water
- Frozen Peas
- 1/4 teaspoon black pepper (or to taste)
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How to Make Curried Rice With Cauliflower And Peas
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1 tablespoon grated ginger, 1 teaspoon curry powder (and an extra 1/2 teaspoon if desired), and 1 teaspoon lemon zest. Stir for 30 seconds until fragrant.
- Add 1 cup basmati rice, 1/2 cup chopped bell pepper, 1/2 medium onion chopped, 1 medium head cauliflower cut into florets, and 1/2 teaspoon salt. Stir well to coat everything with the butter and spices.
- Pour in 1 3/4 cups of water. Bring to a boil.
- Once boiling, reduce heat to low, cover the saucepan tightly, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is cooked through. Do not lift the lid during cooking.
- Stir in 1/2 cup frozen peas and 1/4 teaspoon black pepper.
- Cover and let sit for 5 minutes to allow the rice to steam and finish cooking. Fluff with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
37g
Carbs
22g