Ingredients for Easy Vegetarian Black Bean Tortilla Soup
- Yellow Onion
- 1 tablespoon vegetable oil
- 1 (15 ounce) can black beans, rinsed and drained
- Tomatoes And Green Chilies
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- Ground Cumin
- 1 tablespoon sour cream, per serving (optional)
- Fresh Cilantro
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How to Make Easy Vegetarian Black Bean Tortilla Soup
- Finely chop 1 medium onion.
- Heat 1 tablespoon of vegetable oil in a medium pot over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes.
- Add 4 cups of vegetable broth, 1 (10 ounce) can of Rotel diced tomatoes and green chilies (or 1 (14.5 ounce) can of diced tomatoes for a milder flavor), 1 (15 ounce) can of black beans (rinsed and drained), 1 cup frozen corn, 1 teaspoon garlic salt, 1 teaspoon chili powder, and ½ teaspoon cumin to the pot.
- Bring the soup to a gentle boil, then reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
- Ladle the soup into bowls. Garnish each serving with 1 tablespoon of sour cream (optional, omit for vegan option) and a sprinkle of fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
22g
Fat
6g
Carbs
15g