Egg Hash Browns Casserole Recipe

This irresistible Egg Hash Browns Casserole is a guaranteed crowd-pleaser for your next family brunch! Prepare it the night before for an effortless, delicious morning. Crispy hash browns, fluffy eggs, and cheesy goodness – what's not to love? Overnight chilling develops the best flavors and texture. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 60 mins
Calories 530 kcal
Protein 53g
Rating 1.0 (1 Reviews)
Egg Hash Browns Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Hash Browns Casserole

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How to Make Egg Hash Browns Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked hash browns, shredded cheddar cheese, chopped green onions, and diced bell peppers.
  3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour egg mixture over the hash brown mixture and stir gently to combine.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Cover the dish with foil and refrigerate overnight.
  7. The next morning, remove the foil and bake for 45-60 minutes, or until the casserole is set and golden brown. Check for doneness with a knife inserted into the center – it should come out clean.
  8. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

79g

Carbs

6g

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