Ingredients for Egg Hash Browns Casserole
- Pork Sausage
- Frozen Hash Browns
- Egg
- 1/2 cup milk
- Yellow Pepper
- Red Pepper
- Green Pepper
- 1.5 cups shredded cheddar cheese
- Cooking Spray
- Bacon
- Cooked Ham
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How to Make Egg Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked hash browns, shredded cheddar cheese, chopped green onions, and diced bell peppers.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the hash brown mixture and stir gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and refrigerate overnight.
- The next morning, remove the foil and bake for 45-60 minutes, or until the casserole is set and golden brown. Check for doneness with a knife inserted into the center – it should come out clean.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
79g
Carbs
6g