Ingredients for Egg Hash Browns Casserole
- Pork Sausage
- Frozen Hash Browns
- Egg
- 1/2 cup milk
- Yellow Pepper
- Red Pepper
- Green Pepper
- 1.5 cups shredded cheddar cheese
- Cooking Spray
- Bacon
- Cooked Ham
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How to Make Egg Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked hash browns, shredded cheddar cheese, chopped green onions, and diced bell peppers.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the hash brown mixture and stir gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and refrigerate overnight.
- The next morning, remove the foil and bake for 45-60 minutes, or until the casserole is set and golden brown. Check for doneness with a knife inserted into the center – it should come out clean.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
79g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Main Dish Eggs Dairy Pork Vegetables American Southwestern United States Oven Refrigerator Holiday Event Stove Top Dietary One Dish Meal Low Carb Low In Something Meat Pork Sausage Peppers Brunch Equipment Presentation Served Hot
