Egg Poblano And Avocado Scramble Ww Recipe

Name: Egg Poblano And Avocado Scramble Ww
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon olive oil; 1 poblano pepper, diced; ½ small onion, diced; 4 large egg beaters (or other liquid egg substitute); 2 tablespoons fresh cilantro, chopped; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ ripe avocado, diced

This vibrant and flavorful Egg, Poblano Pepper, and Avocado Scramble is a Weight Watchers-friendly (3 points per serving!) recipe bursting with Southwestern spice. A quick and easy 20-minute meal packed with protein and healthy fats, perfect for a satisfying breakfast, brunch, or light dinner. Adapted from the WW Power Foods Cookbook.

Prep Time 5 mins

Cook Time 20 mins

Calories 95.8 kcal

Protein 3g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Poblano And Avocado Scramble Ww

1 tablespoon olive oil
1 poblano pepper, diced
½ small onion, diced
4 large egg beaters (or other liquid egg substitute)
2 tablespoons fresh cilantro, chopped
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
½ ripe avocado, diced

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How to Make Egg Poblano And Avocado Scramble Ww

Heat 1 tablespoon olive oil in a skillet over medium-high heat.
Add 1 diced poblano pepper and ½ diced small onion, stirring occasionally for 5 minutes, or until vegetables have softened.
Meanwhile, whisk together 4 large egg beaters, 2 tablespoons chopped cilantro, ½ teaspoon ground cumin, ¼ teaspoon salt, and ¼ teaspoon black pepper in a bowl.
Pour the egg mixture over the chili and onion mixture in the skillet.
Reduce heat to medium-low and cook, stirring frequently, until the eggs are set but still slightly moist (about 5-7 minutes).
Remove from heat and gently stir in ½ ripe avocado, diced. Serve immediately.