Ingredients for Egg Sausage Muffins Low Carb Easy Budget
- 6 large eggs
- Sausage
- Cheddar Cheese
- Salt And Pepper
- Bell Pepper
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How to Make Egg Sausage Muffins Low Carb Easy Budget
- Brown 1 lb breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs.
- Add the cooked sausage, 1 cup shredded cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and any other desired mix-ins (optional: chopped vegetables, herbs, spices).
- Gently stir to combine all ingredients.
- Grease a 12-cup muffin tin. Divide the egg mixture evenly among the muffin cups, filling each about 2/3 full.
- Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the muffin tin before transferring to a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
24g
Carbs
0g