Ingredients for Eggs Baja
- 4 slices bacon
- 2 large eggs
- Sourdough Bread
- Tomatoes
- Whole Green Chilies
- Monterey Jack Cheese
- Fresh Cilantro
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How to Make Eggs Baja
- Cook 4 slices bacon in a nonstick frying pan over medium-high heat for 4-5 minutes per side, until crisp. Remove and drain on paper towels.
- Wipe the pan clean.
- Set pan over medium heat. Crack 2 large eggs into the pan and cook for 2-5 minutes for soft yolks, or longer for firmer yolks, flipping once if desired.
- Season eggs with salt and pepper to taste.
- While eggs cook, preheat your broiler.
- Place 2 slices of bread on a 12x15-inch baking sheet.
- Broil for 1-2 minutes, then flip and top each slice with 2 slices of tomato (about 1/4 inch thick), 1-2 jalapeño slices (adjust to your spice preference), and 1 ounce of pepper jack cheese.
- Broil for another 2-3 minutes, or until the cheese is melted and bubbly.
- Top each toasted bread slice with a cooked egg and a slice of bacon.
- Sprinkle with chopped cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
40g
Carbs
12g