Eggs Ol Recipe

This Christmas brunch staple is a family favorite that always disappears! Three batches are needed for our annual Christmas Eve celebration, so you know it's a crowd-pleaser. Fluffy, flavorful, and customizable to your spice preference (add a can of green chilis and/or red pepper flakes for a kick!), this Eggs Ol' recipe is sure to become a holiday tradition in your home. Perfect for a festive brunch or Christmas morning feast!

Prep Time 20 mins
Cook Time 75 mins
Calories 476.6 kcal
Protein 34g
Rating Be the first
Eggs Ol 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs Ol

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How to Make Eggs Ol

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, cream, salt, pepper, and optional green chilis and/or red pepper flakes.
  3. Gently fold in shredded cheese and chopped ham.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Bake for 50-60 minutes, or until set and lightly golden brown.
  6. Let cool for 10-15 minutes before serving. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

102g

Carbs

4g

Frequently Asked Questions

How long does it take to make Eggs Ol?

Eggs Ol takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Eggs Ol?

Eggs Ol has approximately 476.6 calories per serving, with about 34 g protein, 4 g carbohydrates and 60 g fat.

What ingredients do I need for Eggs Ol?

The key ingredients for Eggs Ol are Bread, Butter, Sharp Cheddar Cheese, Green Onion, Sausage, Mushrooms. See the full list with measurements above.

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