Forktionary

Eggs Ole Recipe

Elevate your breakfast (or any meal!) with Eggs Ole, a vibrant and customizable omelet inspired by the famous Chicken Fajita Omelet at the International House of Pancakes. This recipe skips the chicken, offering a blank canvas for your culinary creativity. Imagine fluffy eggs bursting with flavor, perfectly complemented by your choice of add-ins. Grill some chicken or steak, add some spicy jalapeños – the possibilities are endless! This quick and easy recipe is perfect for a satisfying and exciting breakfast, lunch, or even a light dinner.

Prep Time 5 mins
Cook Time 10 mins
Calories 165.3 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Eggs Ole 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Ole

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How to Make Eggs Ole

  1. Whisk together eggs, milk, salt, and pepper in a bowl until light and frothy.
  2. Heat a tablespoon of butter or oil in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the hot skillet.
  4. Cook for 2-3 minutes undisturbed, until the edges begin to set.
  5. Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
  6. Sprinkle desired fillings (cheese, jalapeños, etc.) over one half of the omelet.
  7. Fold the omelet in half using the spatula.
  8. Continue cooking for another 2-3 minutes, or until the eggs are cooked through and the filling is heated.
  9. Slide the omelet onto a plate and serve immediately.
  10. Garnish with your favorite toppings, such as sour cream, avocado, or salsa.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

9g

Fat

15g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Vegetables Mexican Easy Cheese Eggs Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Mushrooms Low In Something Brunch Taste Mood Savory Number Of Servings Presentation Served Hot Technique