Ingredients for Elva's Famous German Potato Salad
- Red Potatoes
- Eggs
- 1/4 cup mayonnaise
- Celery Ribs
- Onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Egg
- paprika, to taste
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How to Make Elva's Famous German Potato Salad
- In a large bowl, combine 2 lbs. cooked potatoes (cubed), 1/2 cup finely chopped red onion, 1/2 cup chopped celery, 1/2 cup bacon (cooked and crumbled), 1/4 cup apple cider vinegar, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all ingredients until well combined.
- Hard-boil 1 egg. Once cool, peel and slice.
- Transfer the potato salad to a serving bowl.
- Arrange the sliced hard-boiled egg decoratively on top of the potato salad.
- Sprinkle generously with paprika for a vibrant finish.
- Chill for at least 30 minutes before serving for best flavor (or serve warm immediately).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
22g
Fat
15g
Carbs
13g
