Enchiritos Micro Mexican Meal Recipe

Craving delicious Mexican food without the fuss? These Enchiritos are your answer! Quick, easy, and absolutely delicious, they're a family favorite that's perfect for busy weeknights. Whip up a batch alongside your tacos for a crowd-pleasing meal. These reheat beautifully in the microwave or oven, making them ideal for leftovers. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 238.5 kcal
Protein 37g
Rating 4.4 (11 Reviews)
Enchiritos Micro Mexican Meal 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Enchiritos Micro Mexican Meal

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How to Make Enchiritos Micro Mexican Meal

  1. Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink, breaking it up with a spoon.
  2. Drain off excess grease. Add 1/2 cup water and 1 packet (1 oz) taco seasoning mix to the skillet.
  3. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
  4. Wrap a stack of 6-8 small flour tortillas in a damp paper towel and microwave for 45 seconds to soften.
  5. Spread each tortilla with 1-2 tablespoons of refried beans.
  6. Add approximately 2 tablespoons of the meat mixture to each tortilla.
  7. Tightly roll up each tortilla.
  8. Arrange the enchiritos side-by-side in a microwave-safe casserole dish.
  9. Pour 1/2 cup of your favorite taco sauce over the enchiritos and sprinkle generously with 1 cup shredded cheddar cheese.
  10. Microwave on high for 3-5 minutes, or until the cheese is melted and bubbly. Alternatively, bake at 350°F (175°C) for 15-20 minutes.
  11. Garnish with chopped red onions and sour cream before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

5g

Fat

28g

Carbs

4g