Ingredients for Enchiritos Micro Mexican Meal
- 6-8 small flour tortillas
- 1-2 tablespoons refried beans per tortilla
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup taco sauce
- chopped red onions (for garnish)
- sour cream (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Enchiritos Micro Mexican Meal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Enchiritos Micro Mexican Meal
- Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink, breaking it up with a spoon.
- Drain off excess grease. Add 1/2 cup water and 1 packet (1 oz) taco seasoning mix to the skillet.
- Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- Wrap a stack of 6-8 small flour tortillas in a damp paper towel and microwave for 45 seconds to soften.
- Spread each tortilla with 1-2 tablespoons of refried beans.
- Add approximately 2 tablespoons of the meat mixture to each tortilla.
- Tightly roll up each tortilla.
- Arrange the enchiritos side-by-side in a microwave-safe casserole dish.
- Pour 1/2 cup of your favorite taco sauce over the enchiritos and sprinkle generously with 1 cup shredded cheddar cheese.
- Microwave on high for 3-5 minutes, or until the cheese is melted and bubbly. Alternatively, bake at 350°F (175°C) for 15-20 minutes.
- Garnish with chopped red onions and sour cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
28g
Carbs
4g