Ingredients for Ensalada De Manzana Apple Salad
- 2 medium apples (Gala or Golden Delicious recommended), peeled, cored, and diced
- Pineapple Chunks
- ½ cup raisins
- Pecans
- Sour Cream
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How to Make Ensalada De Manzana Apple Salad
- Peel, core, and dice 2 medium apples (Gala or Golden Delicious recommended) into ½-inch pieces.
- In a large bowl, combine the diced apples with ½ cup of raisins, ¼ cup of chopped walnuts or pecans, and the zest of 1 orange.
- In a small saucepan, combine ½ cup of water, ½ cup of sugar, and 2 tablespoons of lime juice. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Remove from heat and let the syrup cool slightly.
- Pour the cooled syrup over the apple mixture, ensuring all the fruit is coated.
- Gently stir in 2 tablespoons of chopped fresh cilantro.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 2 hours or overnight.
- Serve chilled and enjoy! Add more syrup if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
114g
Fat
43g
Carbs
13g