Esca Bruschetta Recipe

Inspired by Mario Batali's famed NYC restaurant, Esca, this vibrant bruschetta recipe is a quick and flavorful appetizer or light meal. Using canned mackerel (or tuna!) as a surprising twist, this recipe delivers a burst of Mediterranean freshness. Perfect for a weeknight dinner or an impressive party starter, this easy recipe is ready in minutes! Try it with sardines for another delicious variation.

Prep Time 10 mins

Cook Time 15 mins

Calories 282.3 kcal

Protein 26g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Esca Bruschetta

Extra Virgin Olive Oil
Red Wine Vinegar
Fresh Basil
Garlic Cloves
Crushed Red Pepper Flakes
Rosemary
Salt
Fresh Ground Black Pepper
Cannellini Beans
Mackerel In Olive Oil
Red Onion
Peasant Bread
Rosemary Sprig

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How to Make Esca Bruschetta

Whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 cup chopped fresh basil, 1 minced garlic clove, 1/4 teaspoon crushed red pepper flakes, and 1 teaspoon minced fresh rosemary in a small bowl.
Season the dressing generously with salt and freshly ground black pepper.
In a medium bowl, gently combine 1 (15-ounce) can drained cannellini beans (or other white beans) with 1 (5-ounce) can drained mackerel or tuna. Gently toss to combine.
Add the dressing to the bean and fish mixture. Toss gently to coat.
Toast your favorite bread slices until golden brown. Spoon approximately 1/4 cup of the bean and fish salad onto each toast.
Garnish with a small sprig of fresh rosemary and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

11g

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Starters Appetizers & Snacks Lunch Main Dish / Dinner Seafood Tuna Recipes Bean & Lentil Recipes European Italian Mediterranean American Healthy Summer Recipes Game Day Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Esca Bruschetta?

Esca Bruschetta takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Esca Bruschetta?

Esca Bruschetta has approximately 282.3 calories per serving, with about 26 g protein, 11 g carbohydrates and 16 g fat.

What ingredients do I need for Esca Bruschetta?

The key ingredients for Esca Bruschetta are Extra Virgin Olive Oil, Red Wine Vinegar, Fresh Basil, Garlic Cloves, Crushed Red Pepper Flakes, Rosemary. See the full list with measurements above.