Ingredients for Shrimp Di Santo
- 1 lb fresh shrimp
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 2 tablespoons olive oil
- 1/4 cup Italian breadcrumbs
- 1/2 cup dry white wine
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
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How to Make Shrimp Di Santo
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant (about 30 seconds), being careful not to burn it.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the white wine to the skillet and bring to a simmer, scraping up any browned bits from the bottom.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has slightly thickened.
- Return the shrimp to the skillet and stir to coat in the sauce. Cook for another 2-3 minutes, until heated through.
- Serve immediately over your favorite pasta (linguine or spaghetti recommended) or as an appetizer with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
7g
Carbs
3g
