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Fillet Of Sole Ponte Vecchio Style Recipe

Experience the magic of Florence with this exquisite Fillet of Sole Ponte Vecchio Style recipe, directly inspired by a renowned Florentine restaurant. This elegant dish features delicate sole fillets bathed in a rich, savory sauce of mushrooms, tomatoes, and white wine. Impress your guests with this authentic Italian masterpiece, perfect for a romantic dinner or special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 288 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Fillet Of Sole Ponte Vecchio Style

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fillet Of Sole Ponte Vecchio Style

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How to Make Fillet Of Sole Ponte Vecchio Style

  1. Preheat oven to 350°F (175°C).
  2. Cut each sole fillet into 4 pieces lengthwise (you should have 16 pieces total). Set aside.
  3. Rinse and coarsely chop the cremini mushrooms.
  4. Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the finely chopped onion and cook, stirring frequently, until softened (about 5 minutes).
  5. Season with salt and pepper.
  6. Add the chopped mushrooms and reduce heat to low. Cook, stirring constantly, until the mushrooms are tender (about 8 minutes).
  7. Pour in the white wine and cook for 2 minutes more.
  8. Add the canned diced tomatoes (undrained) to the mushroom mixture. Stir to combine.
  9. Season with salt and pepper to taste.
  10. Stir in the sliced scallions. Cover and simmer for 10 minutes, adding water or tomato juice as needed to maintain a thick but not dry sauce consistency.
  11. Stir in the fresh parsley and remove from heat.
  12. Grease a large ovenproof pan with the remaining 1 tablespoon of butter.
  13. Arrange the 16 sole fillet pieces in the prepared pan.
  14. Season the fillets lightly with salt and pepper.
  15. Pour the mushroom and tomato sauce evenly over the fillets.
  16. Cover the pan tightly with foil.
  17. Bake in the preheated oven for 15 minutes, or until the fish is cooked through and flakes easily with a fork.
  18. Serve immediately with buttered potatoes or steamed white rice.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

20g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Mushroom Recipes European Italian Mediterranean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Very Low Carbs Main Dish Seafood Easy European Beginner Cook Diabetic Dinner Party Kosher Low Fat Romantic Italian Fish Dietary Low Sodium Low Calorie Low Carb Low In Something Brunch Taste Mood Presentation Served Hot 3 Steps Or Less 4 Hours Or Less