Ingredients for Even Sluttier Slutty Brownies
- Brownie Mix
- Unsalted Butter
- White Sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- Vanilla Extract
- 4 large eggs
- All Purpose Flour
- Oreo Cookies
- Dulce De Leche
- Fleur De Sel
- Refrigerated Chocolate Chip Cookie Dough
- 1 cup packed brown sugar
- Egg
- Baking Soda
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
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How to Make Even Sluttier Slutty Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly into the prepared pan.
- In a saucepan over medium heat, combine the caramel candies and heavy cream. Stir until smooth and creamy. Let cool slightly.
- Spread the caramel mixture evenly over the brownie batter.
- Pour the remaining brownie batter over the caramel layer and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before adding the salted caramel topping.
- For the salted caramel topping: In a saucepan, combine the sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil. Reduce heat and simmer for 5 minutes, or until slightly thickened.
- Remove from heat and stir in the salt and vanilla extract.
- Drizzle the salted caramel topping over the cooled brownies and let it set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
242g
Fat
103g
Carbs
50g
