Ingredients for Fat Free Chocolate Banana Muffins
- Whole Wheat Flour
- Sugar
- Unsweetened Cocoa
- Baking Powder
- Baking Soda
- Salt
- 3 ripe bananas, mashed
- Nonfat Milk
- 1 tablespoon white vinegar
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How to Make Fat Free Chocolate Banana Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas until mostly smooth. Stir in ½ cup unsweetened applesauce, ½ cup milk (any kind), and 1 tablespoon white vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter will be thick.
- Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
52g
Fat
1g
Carbs
10g