Forktionary

Feta And Pepper Frittata Recipe

This vibrant Feta and Pepper Frittata is a delicious and versatile dish perfect for a quick weeknight lunch or a satisfying family dinner. Imagine tender bell peppers mingling with creamy feta cheese in a light and fluffy egg custard. Serve it as is, elevate it with a side of sauteed potatoes and green beans, or add a burst of freshness with roasted vine tomatoes. This recipe is easy to follow, even for beginner cooks, and delivers big on flavor!

Prep Time 15 mins
Cook Time 50 mins
Calories 325.3 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Feta And Pepper Frittata 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta And Pepper Frittata

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How to Make Feta And Pepper Frittata

  1. Heat 1 tablespoon olive oil in a large, 10-inch non-stick frying pan over medium heat. Add 1 red bell pepper and 1 green bell pepper, thinly sliced, and cook for 15 minutes, stirring occasionally, until softened and lightly colored.
  2. Crumble 4 ounces feta cheese evenly over the peppers.
  3. In a medium bowl, whisk together 6 large eggs, 1/4 cup heavy cream, 1 tablespoon chopped fresh oregano, and 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  4. Pour the egg mixture over the peppers and feta. Reduce heat to low, cover, and cook for 15-20 minutes, or until the frittata is just set around the edges and the center is slightly jiggly.
  5. Preheat your broiler. Uncover the frittata and broil for 3-5 minutes, watching carefully, until the top is lightly golden brown.
  6. Let the frittata cool for a few minutes before cutting into thick wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

17g

Fat

66g

Carbs

3g

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables Greek Easy European Kid Friendly Vegetarian Cheese Eggs Dietary Comfort Food Low Carb Inexpensive Low In Something Peppers Brunch Taste Mood Savory Presentation Served Cold Served Hot 3 Steps Or Less