Fettuccine Alfredo Chicken Carbonara Recipe

Indulge in this lighter take on classic Chicken Carbonara! This recipe uses shirataki noodles for a lower-carb, guilt-free meal, but feel free to use regular fettuccine. The creamy sauce, savory bacon, tender chicken, and vibrant vegetables create a satisfying and flavorful dinner. Serve with a fresh salad and garlic bread for a complete and unforgettable culinary experience.

Prep Time 15 mins
Cook Time 30 mins
Calories 250.4 kcal
Protein 65g
Rating Be the first
Fettuccine Alfredo Chicken Carbonara 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fettuccine Alfredo Chicken Carbonara

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How to Make Fettuccine Alfredo Chicken Carbonara

  1. Prepare shirataki noodles according to package directions. Rinse well and set aside.
  2. Heat olive oil in a large non-stick skillet over medium heat.
  3. Add diced bacon and minced garlic. Sauté for 2-3 minutes, until bacon is crispy and garlic is fragrant.
  4. Add diced chicken breast and black pepper. Season lightly.
  5. Sauté for 5-7 minutes, until chicken is cooked through and lightly browned.
  6. Add sliced mushrooms.
  7. Sauté for another 3-5 minutes, until mushrooms are softened.
  8. Stir in frozen peas and Italian seasoning.
  9. Cook for 2-3 minutes, until heated through and peas are tender.
  10. Add prepared shirataki noodles and Alfredo sauce.
  11. Stir gently to combine and heat through (about 2-3 minutes).
  12. Sprinkle with Parmesan cheese and serve immediately. Garnish with extra Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

10g

Carbs

2g

Frequently Asked Questions

How long does it take to make Fettuccine Alfredo Chicken Carbonara?

Fettuccine Alfredo Chicken Carbonara takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Fettuccine Alfredo Chicken Carbonara?

Fettuccine Alfredo Chicken Carbonara has approximately 250.4 calories per serving, with about 65 g protein, 2 g carbohydrates and 14 g fat.

What ingredients do I need for Fettuccine Alfredo Chicken Carbonara?

The key ingredients for Fettuccine Alfredo Chicken Carbonara are Tofu Shirataki Noodles, Reduced Fat Alfredo Sauce, Frozen Green Pea, Boneless Skinless Chicken Breasts, Olive Oil, Baby Portabella Mushrooms. See the full list with measurements above.

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