Ingredients for Fez Carrots
- 1 pound carrots, peeled and chopped
- Butter
- Onion
- White Wine
- Pinch of ground nutmeg
- 1/4 cup raisins (optional)
- 1 tablespoon brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fez Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fez Carrots
- Peel and chop 1 pound of carrots into 1/2-inch thick slices.
- In a medium saucepan, combine the chopped carrots, 1/2 cup water, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, a pinch of ground nutmeg, and a pinch of salt.
- Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for 10-12 minutes, or until the carrots are tender but still hold their shape.
- Stir in 1/4 cup raisins (optional) and 1 tablespoon of brown sugar.
- Cook for another 1 minute, stirring gently, until heated through and the sugar is dissolved.
- Taste and adjust seasoning as needed. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
37g
Carbs
9g