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Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise Recipe

Fire up your taste buds with this Spicy Louisiana Cajun Shrimp recipe! Succulent shrimp marinated in a fiery Cajun blend, then grilled, baked, or sautéed to perfection. Served with a creamy, smoky chipotle mayonnaise, this dish is a flavor explosion – perfect as a delicious appetizer or a satisfying main course. Adapted from scrumpdillyicious.

Prep Time 15 mins
Cook Time 60 mins
Calories 378.4 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise

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How to Make Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise

  1. In a large bowl, combine 1 pound of shrimp, 2 tablespoons olive oil, 2 tablespoons Cajun seasoning, 1 tablespoon brown sugar, and 1-2 minced chipotle peppers in adobo sauce (adjust to your spice preference).
  2. Mix thoroughly to ensure all shrimp are evenly coated.
  3. Cover and refrigerate for 30-60 minutes to allow the flavors to meld.
  4. **Grilling Method:** Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side, or until they curl and turn pink. Thread onto oil-rubbed or water-soaked wooden skewers, if desired.
  5. **Baking Method:** Preheat oven to 350°F (175°C). Spread marinated shrimp on a foil-lined baking sheet. Season with salt and pepper to taste. Bake for 10-15 minutes, or until shrimp curl and turn pink.
  6. **Sautéing Method:** Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp in a single layer (avoid overcrowding). Cook for 2-3 minutes per side, until pink and cooked through.
  7. **Chipotle Mayonnaise:** While shrimp cooks, combine 1/2 cup mayonnaise, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, 1/4 teaspoon garlic powder, and 1/2 -1 teaspoon chipotle peppers in adobo sauce (adjust to taste) in a food processor. Blend until smooth and creamy.
  8. Serve shrimp immediately with chipotle mayonnaise. Garnish with fresh lemon or lime wedges.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

19g

Fat

19g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Cajun Southern United States Southwestern United States Shrimp Spicy Shellfish Taste Mood