Creamy Shrimp Pasta Recipe

Dive into a bowl of creamy bliss with our Creamy Cajun Shrimp Pasta! This 40-minute recipe features succulent shrimp simmered in a rich, spicy Cajun cream sauce, tossed with delicate angel hair pasta. A quick and easy weeknight meal that's bursting with flavor – perfect for seafood lovers!

Prep Time 10 mins
Cook Time 40 mins
Calories 1186.1 kcal
Protein 58g
Rating 0.0 (1 Reviews)
Creamy Shrimp Pasta 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Shrimp Pasta

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How to Make Creamy Shrimp Pasta

  1. Cook angel hair pasta according to package directions. Set aside.
  2. In a large saucepan over medium heat, melt butter. Add chopped bell pepper and onion. Cook until softened, about 5-7 minutes.
  3. Stir in chopped parsley and Cajun seasoning. Cook for 1 minute more.
  4. Add shrimp to the pan and cook until pink and opaque, about 3-5 minutes.
  5. Pour in cold heavy whipping cream. Stir until well combined and smooth.
  6. Bring to a gentle simmer, reduce heat to low, and cook for 5-7 minutes, or until sauce has slightly thickened.
  7. Drain the cooked pasta and add it to the sauce. Toss to coat.
  8. Serve immediately and garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

18g

Fat

349g

Carbs

5g