Ingredients for Creamy Shrimp Pasta
- Unsalted Butter
- Green Bell Pepper
- 1/2 medium onion, chopped
- Fresh Parsley
- Cajun Seasoning
- Raw Shrimp
- 1 cup cold heavy whipping cream
- 8 ounces angel hair pasta
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How to Make Creamy Shrimp Pasta
- Cook angel hair pasta according to package directions. Set aside.
- In a large saucepan over medium heat, melt butter. Add chopped bell pepper and onion. Cook until softened, about 5-7 minutes.
- Stir in chopped parsley and Cajun seasoning. Cook for 1 minute more.
- Add shrimp to the pan and cook until pink and opaque, about 3-5 minutes.
- Pour in cold heavy whipping cream. Stir until well combined and smooth.
- Bring to a gentle simmer, reduce heat to low, and cook for 5-7 minutes, or until sauce has slightly thickened.
- Drain the cooked pasta and add it to the sauce. Toss to coat.
- Serve immediately and garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
349g
Carbs
5g