Ingredients for Mom's Marinated Wings
- Sugar
- Water
- 1 cup soy sauce
- Pineapple Juice
- Vegetable Oil
- Ginger
- 1 teaspoon garlic powder
- Chicken Wings
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mom's Marinated Wings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mom's Marinated Wings
- In a medium bowl, whisk together 1 cup soy sauce, 1/2 cup brown sugar, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
- Add 3 pounds of chicken wings to the bowl, ensuring they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, stirring occasionally.
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 45-50 minutes, basting with the remaining marinade halfway through.
- Serve hot or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
72g
Fat
36g
Carbs
6g