Mom's Marinated Wings Recipe

A family secret finally revealed! These unbelievably tender and flavorful wings are marinated overnight in a sweet and savory sauce, then baked to perfection. Get ready for the most addictive chicken wings you've ever tasted. This recipe is a keeper – you'll be making it again and again!

Prep Time 660 mins
Cook Time 530 mins
Calories 462.3 kcal
Protein 60g
Rating 4.7 (3 Reviews)
Mom's Marinated Wings 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Marinated Wings

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How to Make Mom's Marinated Wings

  1. In a medium bowl, whisk together 1 cup soy sauce, 1/2 cup brown sugar, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
  2. Add 3 pounds of chicken wings to the bowl, ensuring they are fully coated in the marinade.
  3. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, stirring occasionally.
  4. Preheat oven to 350°F (175°C).
  5. Line a baking sheet with parchment paper or foil for easy cleanup.
  6. Arrange the wings in a single layer on the prepared baking sheet.
  7. Bake for 45-50 minutes, basting with the remaining marinade halfway through.
  8. Serve hot or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

72g

Fat

36g

Carbs

6g