Ingredients for Fiesta Frittata
- 8 large eggs
- 1/2 cup sour cream
- Cheddar Cheese
- Green Chili Peppers
- Green Onion
- Fresh Cilantro
- Frozen Corn Kernels
- 1 (15-ounce) can black beans (rinsed and drained)
- Red Pepper
- 1/2 cup cooked bacon bits
- Salsa
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How to Make Fiesta Frittata
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 8 large eggs, 1/2 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup chopped green chilies, 1/2 cup chopped onion, and 1/4 cup chopped cilantro.
- Stir in 1 cup frozen corn (thawed), 1 (15-ounce) can black beans (rinsed and drained), 1 cup chopped red bell pepper, and 1/2 cup cooked bacon bits.
- Mix well and pour the mixture into a lightly greased 9x13-inch baking dish.
- Bake for 30-35 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy with warm cornbread!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
60g
Carbs
6g