Fiesta Frittata Recipe

Spice up your brunch or family dinner with this vibrant Fiesta Frittata! This Southwestern-inspired egg bake is packed with corn, black beans, bell peppers, and savory bacon, all nestled in a cheesy, creamy egg custard. Serve hot from the oven alongside our recommended warm cornbread for a truly unforgettable meal. Perfect for weekend gatherings or a quick weeknight dinner.

Prep Time 15 mins
Cook Time 50 mins
Calories 339.8 kcal
Protein 33g
Rating 4.7 (3 Reviews)
Fiesta Frittata 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiesta Frittata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fiesta Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fiesta Frittata

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 8 large eggs, 1/2 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup chopped green chilies, 1/2 cup chopped onion, and 1/4 cup chopped cilantro.
  3. Stir in 1 cup frozen corn (thawed), 1 (15-ounce) can black beans (rinsed and drained), 1 cup chopped red bell pepper, and 1/2 cup cooked bacon bits.
  4. Mix well and pour the mixture into a lightly greased 9x13-inch baking dish.
  5. Bake for 30-35 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.
  6. Let cool slightly before slicing and serving. Enjoy with warm cornbread!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

60g

Carbs

6g