Fig And Horseradish Glazed Shrimp Recipe

Elevate your appetizer game with this incredibly easy and flavorful Fig & Horseradish Glazed Shrimp recipe, inspired by Southern Living! Sweet figs, spicy horseradish, and tangy mustard create a unique glaze that perfectly complements succulent shrimp. Ready in under 20 minutes, this recipe is perfect for a weeknight dinner or impressive party starter. Double the recipe effortlessly to feed a crowd.

Prep Time 5 mins
Cook Time 19 mins
Calories 194.3 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Fig And Horseradish Glazed Shrimp 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fig And Horseradish Glazed Shrimp

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How to Make Fig And Horseradish Glazed Shrimp

  1. Peel and devein 1 pound of large shrimp.
  2. Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add 2 cloves of minced garlic and the shrimp. Sauté for 2 minutes, stirring occasionally.
  4. Increase heat to high. Stir in 1/4 cup of fig preserves, 1 tablespoon of prepared horseradish, and 1 teaspoon of Dijon mustard.
  5. Sauté for 1-2 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
  6. Remove from heat immediately and serve.
  7. Garnish with fresh parsley or chives (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

2g

Fat

30g

Carbs

0g