Ingredients for Fig And Horseradish Glazed Shrimp
- Large Raw Shrimp
- 2 tablespoons butter
- Olive Oil
- Garlic Cloves
- Figs
- 1 tablespoon prepared horseradish
- Dijon Mustard
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How to Make Fig And Horseradish Glazed Shrimp
- Peel and devein 1 pound of large shrimp.
- Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 cloves of minced garlic and the shrimp. Sauté for 2 minutes, stirring occasionally.
- Increase heat to high. Stir in 1/4 cup of fig preserves, 1 tablespoon of prepared horseradish, and 1 teaspoon of Dijon mustard.
- Sauté for 1-2 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
- Remove from heat immediately and serve.
- Garnish with fresh parsley or chives (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
30g
Carbs
0g