Dijon Shrimp Recipe

Ready in under 10 minutes, this Dijon Shrimp Sizzle recipe is a burst of flavor! Sweet shrimp meet tangy Dijon mustard in a creamy, dreamy sauce. A hint of Tabasco adds a delicious kick (optional). Perfect for a quick weeknight dinner or an impressive appetizer.

Prep Time 5 mins
Cook Time 8 mins
Calories 241.5 kcal
Protein 50g
Rating 3.5 (2 Reviews)
Dijon Shrimp 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dijon Shrimp

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How to Make Dijon Shrimp

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1 pound of shrimp and sauté for 1 minute per side, until pink and opaque.
  3. Remove shrimp from skillet and set aside.
  4. Add 1/4 cup dry sherry to the skillet and simmer for 30 seconds, scraping up any browned bits from the bottom.
  5. Stir in 2 tablespoons Dijon mustard and 1/4 cup heavy cream. Bring to a gentle simmer and cook for 1 minute, until slightly thickened.
  6. Return shrimp to the skillet and cook for another minute, coating them in the sauce.
  7. Season with freshly ground black pepper to taste.
  8. Garnish with 2 tablespoons chopped fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

3g

Fat

11g

Carbs

1g