Ingredients for Dijon Shrimp
- 1 pound shrimp, peeled and deveined
- Olive Oil
- Dry Sherry
- Dijon Mustard
- Heavy Cream
- Fresh Ground Pepper
- 2 tablespoons chopped fresh chives
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How to Make Dijon Shrimp
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound of shrimp and sauté for 1 minute per side, until pink and opaque.
- Remove shrimp from skillet and set aside.
- Add 1/4 cup dry sherry to the skillet and simmer for 30 seconds, scraping up any browned bits from the bottom.
- Stir in 2 tablespoons Dijon mustard and 1/4 cup heavy cream. Bring to a gentle simmer and cook for 1 minute, until slightly thickened.
- Return shrimp to the skillet and cook for another minute, coating them in the sauce.
- Season with freshly ground black pepper to taste.
- Garnish with 2 tablespoons chopped fresh chives and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
3g
Fat
11g
Carbs
1g