Ingredients for Flax N Fiber Morning Glory Muffins
- Fiber One Cereal
- Low Fat Milk
- Whole Wheat Flour
- All Purpose Flour
- Ground Flax Seeds
- Apple
- Brown Sugar
- Sugar
- Shredded Coconut
- Canola Oil
- Baking Powder
- Cinnamon
- Vanilla
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How to Make Flax N Fiber Morning Glory Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and lightly grease with cooking spray.
- In a medium bowl, combine 1 cup Fiber One bran cereal and 2/3 cup milk. Let stand for 5 minutes to soften.
- Add the following ingredients to the cereal mixture: (See ingredient list for specific measurements)
- Using a hand mixer or whisk, beat the batter until just combined and slightly thick. Do not overmix.
- Fill each muffin liner about 3/4 full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
5g
Carbs
8g