Ingredients for French Chicken Tart
- Unbaked Pie Shell
- Mozzarella Cheese
- Cooked Chicken
- All Purpose Flour
- Black Olives
- 2 tablespoons butter
- Onions
- Granulated Sugar
- Salt
- Black Pepper
- Chicken Broth
- Lemon Juice
- Cooking Spray
- Parsley Sprig
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How to Make French Chicken Tart
- Preheat oven to 375°F (190°C). Prepare the pie crust according to package directions, or use your favorite homemade recipe.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and cook until softened, about 5 minutes.
- Add 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook until browned and cooked through, about 8-10 minutes. Season with salt and pepper to taste.
- Stir in 1 cup of sliced mushrooms, 1/2 cup of chopped fresh parsley, and 1/4 cup of dry white wine (optional). Cook for another 2-3 minutes until the wine has reduced slightly.
- In a bowl, whisk together 2 large eggs, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and 1 teaspoon of Dijon mustard.
- Pour the egg mixture over the chicken mixture and stir to combine.
- Pour the chicken filling into the prepared pie crust.
- Top with additional grated Parmesan cheese if desired.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
224 g
Sugar
100g
Fat
344g
Carbs
51g
