Ingredients for Fresh Apple Cake With Caramel Glaze
- 1 cup packed light brown sugar
- White Sugar
- Vegetable Oil
- 3 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Cinnamon
- Nutmeg
- 1 teaspoon salt
- 6 medium apples (about 3 pounds), peeled, cored, and sliced
- Pecans
- 1 teaspoon vanilla extract
- Unsalted Butter
- Heavy Cream
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How to Make Fresh Apple Cake With Caramel Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and slice the apples. Gently fold the apples into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before adding the caramel glaze.
- For the caramel glaze: In a medium saucepan over medium heat, combine the butter, brown sugar, cream, and salt. Bring to a simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth.
- Remove from heat and let cool slightly before drizzling over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
206g
Fat
47g
Carbs
26g
