Fresh Corn Salad With Spicy Shrimp And Tomatoes Recipe

☀️ Savor the taste of summer with this vibrant Fresh Corn Salad! Juicy tomatoes, sweet corn, and crisp bell peppers create a colorful masterpiece your taste buds will adore. Inspired by my grandmother's wisdom, this salad bursts with flavor thanks to a zesty lime-vinegar dressing with a kick of chili. Perfect for barbecues, potlucks, or a light yet satisfying weeknight meal. This recipe is easy to follow and guaranteed to impress! #SummerSalad #CornSalad #ShrimpSalad #SpicySalad #Recipe #EasyRecipe #SummerCooking #BBQ #Potluck

Prep Time 20 mins
Cook Time 30 mins
Calories 210.4 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Fresh Corn Salad With Spicy Shrimp And Tomatoes

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Corn Salad With Spicy Shrimp And Tomatoes

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How to Make Fresh Corn Salad With Spicy Shrimp And Tomatoes

  1. Cook shrimp: In a medium saucepan, bring 1 cup of water to a boil. Add 1 pound of shrimp and cook for 2-3 minutes, or until pink and opaque. Immediately transfer to an ice bath to stop the cooking process. Once cooled, peel and devein the shrimp, then chop into bite-sized pieces.
  2. Prepare the vegetables: Cut 2 cups of fresh corn kernels off the cob (about 2 ears). Dice 1 red bell pepper and 1 cup of cherry or grape tomatoes.
  3. Make the dressing: In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1-2 teaspoons of minced jalapeño or your favorite chili pepper (adjust to your spice preference), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Assemble the salad: In a large bowl, combine the cooked shrimp, corn, bell pepper, and tomatoes. Pour the dressing over the salad and gently toss to coat.
  5. Chill and serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld. Serve chilled and garnish with fresh cilantro or lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

20g

Fat

6g

Carbs

7g