Ingredients for Fresh Fruit Salad Pita
- Fresh Orange Juice
- Oranges
- Apples
- Green Seedless Grapes
- Cantaloupe
- Fresh Strawberries
- Fresh Blueberries
- Pita Bread Rounds
- Nonfat Vanilla Yogurt
- 4 teaspoons light brown sugar
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How to Make Fresh Fruit Salad Pita
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 2 cups sliced strawberries, 1 cup blueberries, 1 cup raspberries, 1/2 cup chopped kiwi, 1/2 cup mandarin orange segments, 1/4 cup chopped fresh mint, and 1/4 cup chopped pecans.
- Gently toss the fruit mixture to combine.
- Warm pita breads according to package instructions (oven or microwave).
- Using a spoon or small ice cream scoop, evenly divide the fruit mixture among 4 pita halves (approximately 1/2 cup per pita).
- Spoon 2 tablespoons of plain Greek yogurt over the fruit mixture in each pita.
- Sprinkle 1 teaspoon of light brown sugar over each pita pocket.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
48g
Fat
0g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Lunch Fruit Easy No Cook Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Number Of Servings Technique
