Ingredients for Fresh Fruit With Lemon Mint Sauce
- Oranges
- Red Grapefruits
- Red Seedless Grapes
- Of Fresh Mint
- Low Fat Vanilla Yogurt
- 1 tablespoon lemon zest
- Fresh Lemon Juice
- 1 tablespoon honey
- Mint Sprig
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How to Make Fresh Fruit With Lemon Mint Sauce
- In a medium bowl, gently combine 1 cup of segmented oranges, 1/2 cup of segmented grapefruit, 1 cup of red grapes (halved), and 1/4 cup of chopped fresh mint.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or up to 4 hours, to allow the flavors to meld.
- Just before serving, whisk together 1 cup of plain Greek yogurt, 1 tablespoon of lemon zest, 2 tablespoons of fresh lemon juice, and 1 tablespoon of honey in a small bowl until smooth and creamy.
- Pour the lemon-mint yogurt sauce over the chilled fruit mixture and gently toss to coat.
- Garnish with fresh mint sprigs before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
1g
Carbs
12g