Ingredients for Fried Shrimp Rangoon Rsc
- 8 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- Cooked Shrimp
- Fresh Chives
- 1 tablespoon minced shallot
- 1 packet (1 ounce) Hidden Valley Original Ranch seasoning mix
- about 24 wonton wrappers
- Oil
- Sweet Chili Sauce
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How to Make Fried Shrimp Rangoon Rsc
- In a large bowl, combine 8 ounces of softened cream cheese, 1/4 cup plain Greek yogurt, 1 cup cooked and chopped shrimp, 2 tablespoons chopped chives, 1 tablespoon minced shallot, and 1 packet (1 ounce) Hidden Valley Original Ranch seasoning mix.
- Mix thoroughly until all ingredients are evenly combined and the mixture is smooth.
- Spoon approximately 1 tablespoon of the shrimp filling into the center of each wonton wrapper.
- Carefully fold the wonton wrapper to form a triangle, pinching the edges firmly to seal. (You can also create other shapes like purses or rolls if desired).
- Repeat steps 3 and 4 with the remaining filling and wonton wrappers.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Use a thermometer to monitor the temperature.
- Carefully add the shrimp rangoon to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per batch, turning occasionally, until golden brown and crispy.
- Remove the fried shrimp rangoon from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce (sweet chili sauce, duck sauce, or a creamy sriracha mayo are all excellent choices!).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
7g
Fat
57g
Carbs
33g
