Ingredients for Macaroni Crab Salad
- 1 pound elbow macaroni
- 1/2 cup finely chopped celery
- Kosher Dill Pickle
- 1/4 cup finely chopped red onion
- Red Radish
- Olives
- 1 cup mayonnaise (or to taste)
- Sour Cream
- Dry Dill Weed
- Salt to taste
- Pepper
- Dried Parsley
- Imitation Crabmeat
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How to Make Macaroni Crab Salad
- Cook macaroni according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool it down.
- In a large bowl, gently combine cooked macaroni, crab meat, mayonnaise, celery, red onion, and green onions.
- Stir in lemon juice, salt, and black pepper to taste. Adjust seasoning as needed.
- Gently fold in the imitation crab meat (optional, but adds great texture and flavor).
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is important for the best taste!
- Serve chilled and enjoy! Garnish with extra green onions or a sprinkle of paprika for an appealing look.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
16g
Fat
25g
Carbs
13g
