Macaroni Crab Salad Recipe

Craving that incredible Chinese buffet crab salad? This recipe recreates the magic at home! I perfected this copycat recipe, and it's bursting with fresh crab meat, creamy mayo, and perfectly cooked macaroni. Get ready for a flavor explosion that's quick, easy, and unbelievably delicious!

Prep Time 15 mins
Cook Time 20 mins
Calories 378 kcal
Protein 22g
Rating 4.0 (2 Reviews)
Macaroni Crab Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macaroni Crab Salad

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How to Make Macaroni Crab Salad

  1. Cook macaroni according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool it down.
  2. In a large bowl, gently combine cooked macaroni, crab meat, mayonnaise, celery, red onion, and green onions.
  3. Stir in lemon juice, salt, and black pepper to taste. Adjust seasoning as needed.
  4. Gently fold in the imitation crab meat (optional, but adds great texture and flavor).
  5. Refrigerate for at least 30 minutes to allow flavors to meld. This step is important for the best taste!
  6. Serve chilled and enjoy! Garnish with extra green onions or a sprinkle of paprika for an appealing look.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

16g

Fat

25g

Carbs

13g