Ingredients for Frijole Rabbit Mexican Rarebit
- 2 tablespoons butter
- Onions
- Bell Peppers
- 1 teaspoon chili powder
- 1 (15-ounce) can kidney beans, rinsed and drained
- Catsup
- Worcestershire Sauce
- Cheddar Cheese
- Monterey Jack Pepper Cheese
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How to Make Frijole Rabbit Mexican Rarebit
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped. Sauté for 5 minutes, until softened. Stir in 1 teaspoon chili powder and cook for 1 minute more.
- Add 1 (15-ounce) can of kidney beans, rinsed and drained, and 1/4 teaspoon cumin. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Reduce heat to low. Gradually stir in 2 cups of shredded cheddar cheese until melted and smooth. Stir occasionally to prevent sticking.
- Serve immediately on warm tortillas, tortilla chips, or crackers. Garnish with chopped cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
67g
Carbs
3g