Ingredients for Frijole Rabbit Mexican Rarebit
- 2 tablespoons butter
- Onions
- Bell Peppers
- 1 teaspoon chili powder
- 1 (15-ounce) can kidney beans, rinsed and drained
- Catsup
- Worcestershire Sauce
- Cheddar Cheese
- Monterey Jack Pepper Cheese
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How to Make Frijole Rabbit Mexican Rarebit
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped. Sauté for 5 minutes, until softened. Stir in 1 teaspoon chili powder and cook for 1 minute more.
- Add 1 (15-ounce) can of kidney beans, rinsed and drained, and 1/4 teaspoon cumin. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Reduce heat to low. Gradually stir in 2 cups of shredded cheddar cheese until melted and smooth. Stir occasionally to prevent sticking.
- Serve immediately on warm tortillas, tortilla chips, or crackers. Garnish with chopped cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
67g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Eggs Dairy American Southwestern United States Tex Mex Easy Finger Food Kid Friendly Dips Cheese Dietary High Calcium Comfort Food Low Carb Inexpensive High In Something Low In Something Taste Mood Presentation Served Hot 3 Steps Or Less
