Fruit Carrot Smoothie Recipe

Fuel your body with this vibrant and delicious Fruit Carrot Smoothie! Packed with vitamins, fiber, and natural sweetness, this smoothie will keep you feeling full and energized for hours, naturally suppressing cravings. Perfect for a healthy breakfast or a quick and nutritious lunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 352.7 kcal
Protein 17g
Rating Be the first
Fruit Carrot Smoothie 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Carrot Smoothie

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How to Make Fruit Carrot Smoothie

  1. Wash and prepare all fruits and vegetables.
  2. Add 1 cup frozen mango chunks to your blender.
  3. Add 1/2 cup chopped carrots.
  4. Add 1/2 cup orange juice.
  5. Add 1/4 cup plain Greek yogurt (optional, for creaminess).
  6. Add 1/2 cup water or milk (adjust for desired consistency).
  7. Blend on high speed for 1-2 minutes, or until completely smooth.
  8. Pour into a glass and enjoy immediately! Add a sprinkle of chia seeds or a few berries for extra nutrition and flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

175g

Fat

3g

Carbs

23g

Frequently Asked Questions

How long does it take to make Fruit Carrot Smoothie?

Fruit Carrot Smoothie takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Fruit Carrot Smoothie?

Fruit Carrot Smoothie has approximately 352.7 calories per serving, with about 17 g protein, 23 g carbohydrates and 10 g fat.

What ingredients do I need for Fruit Carrot Smoothie?

The key ingredients for Fruit Carrot Smoothie are Apples, Banana, Plain Fat Free Yogurt, Powdered Soy Protein Concentrate, Ground Flax Seed, Sugar Substitute. See the full list with measurements above.

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