Ingredients for Fruit Lassi
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How to Make Fruit Lassi
- Combine 1 cup plain yogurt, 1 ripe mango (or 1 ripe banana, peeled and sliced), 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (or honey, to taste), and a pinch of cardamom powder in a blender.
- Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
- Pour into glasses filled with ice cubes.
- Garnish with a sprinkle of slivered almonds (optional) and a sprig of mint (optional).
- Enjoy your delicious and refreshing Fruit Lassi immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
114g
Fat
20g
Carbs
11g