Fruit Lassi Recipe

Cool down with this creamy and dreamy Fruit Lassi! Made with ripe mango or banana, this refreshing Indian yogurt drink is perfect for a hot day or a delicious treat anytime. Easy to make in just 15 minutes, this recipe is perfect for beginners and seasoned cooks alike. Get ready for a burst of fruity flavor!

Prep Time 10 mins
Cook Time 15 mins
Calories 215.3 kcal
Protein 15g
Rating 4.3 (21 Reviews)
Fruit Lassi 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Lassi

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How to Make Fruit Lassi

  1. Combine 1 cup plain yogurt, 1 ripe mango (or 1 ripe banana, peeled and sliced), 1/2 cup milk (dairy or non-dairy), 2 tablespoons sugar (or honey, to taste), and a pinch of cardamom powder in a blender.
  2. Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  3. Pour into glasses filled with ice cubes.
  4. Garnish with a sprinkle of slivered almonds (optional) and a sprig of mint (optional).
  5. Enjoy your delicious and refreshing Fruit Lassi immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

114g

Fat

20g

Carbs

11g