Ingredients for Fusion Coleslaw
- 2 cups shredded red cabbage
- 2 cups shredded napa cabbage
- 1 cup shredded carrots
- Scallion Top
- Jalapeno Pepper
- Toasted Sesame Oil
- Rice Vinegar
- Sugar
- Chili Garlic Sauce
- Fresh Ginger
- Salt to taste
- Honey Roasted Peanuts
- 1/4 cup raisins
- 1 tablespoon sesame seeds, for garnish
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How to Make Fusion Coleslaw
- In a large bowl, combine the shredded red cabbage, napa cabbage, carrots, scallions, and minced jalapeño.
- In a small jar with a tight-fitting lid, whisk together the sesame oil, rice vinegar, sugar, chili garlic sauce, and grated ginger.
- Secure the lid and shake vigorously until the dressing is well combined.
- Taste the dressing and adjust seasoning with salt and/or more chili garlic sauce as needed.
- Pour the dressing over the cabbage mixture and gently toss to coat evenly.
- Stir in the chopped peanuts and raisins.
- Cover the bowl and refrigerate for at least 2-4 hours to allow the flavors to meld.
- Before serving, garnish with sesame seeds.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
11g
Carbs
6g
